Along with house speacials, sparking, beers, sherries...
Freshly prepared salad
Roasted sweet potatoes with figs and goat’s cheese.
Quinoa tabbouleh salad
with peppers, rocket leaves with balsamic vinegar and honey.
beef meatballs with mixed beans and lemon.
marinated with chermoula.
Lamb skewer with Greek yoghurt marinated in lemon, coriander and cumin
Selection of mezze and tapas dishes
Pomegranate and vodka sorbet, Greek yoghurt ice cream
Traditional Catalana style vanilla infused crème brulée topped with hard glazed sugar.
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